WHY EAT CHIA SEEDS?
Benefits of Chia Seeds

Chia
seeds have become one of the most popular superfoods
in the health community. They’re easy
to digest when prepared properly and a very versatile ingredient that adds
easily to recipes, and aids weight loss and helps to reduce fat.
Its estimated that on average, chia seeds have:
15 x more magnesium than broccoli
5 x more calcium than milk
3 x more iron than spinach
The chia seed is nutrient-dense and packs a punch of energy-boosting power and enhances metabolism.
Chia seeds benefits include promoting healthy skin, reducing signs of aging, supporting the heart and digestive system, building stronger bones and muscles, and more.
Can be sprinkled raw onto almost any food (I have 2 dessertspoons sprinkled over chopped banana and greek yoghurt) or added into cooking or smoothies.
Healthy snippets about chia seeds:
Vegan
Great source of fibre
Balances blood sugar so helpful for treatment of diabetes
Rich in omega 3 fats
Reduces inflammation and helps digestion
Full of protein
Healthy skin, hair and nails
Bursting with vitamins, minerals and anti-oxidants
Gluten free
No flavour so very versatile in cooking
Can be used as an egg replacement
Can assist with weight loss (makes you feel full quicker)








