THE POWER OF SPIRULINA
Read more to find out why...

This blue-green algae is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella , most talked about superfoods today.
Spirulina has been on the earth for around 3.5 billion years and provides outstanding health benefits.
Spirulina is made up of 65% protein. This is an extremely high amount of protein for a plant, and one of the reasons it is becoming more and more popular as a supplement. It also contains sources of all 9 essential amino acids. It’s an easy, healthy way to boost your protein intake, and a great source of protein for vegetarians and vegans.
It is also popular among those who are deficient in particular micronutrients, as spirulina is a great source of nutrients.
WHAT ELSE DOES SPIRULINA DO?
Boosts Energy
When you look at the chemical composition of spirulina, it’s no wonder that people who regularly consume it have an abundance of energy.
Speeds Up Weight Loss
Diets high in nutrient-dense protein-rich foods like spirulina promote weight loss and low-fat stores through a variety of mechanisms. Because it takes more energy to metabolize, for example, eating protein helps maintain lean tissue and contributes to fat burning.
Contains Essential Fatty Acids
Spirulina is especially high in omega 3 fatty acids, and also has a significant amount of omega 6s and omega 9s.
High in Chlorophyll
This helps to flush out toxins from the blood. It also helps to boost your immune system.
Source of Iron
Spirulina is a fantastic source of iron, it can be excellent for women during pregnancy. 100g of spirulina contains 158% of your daily iron requirements.
High in Beta-carotenoids
Beta carotenoids (antioxidants) help your immune system and help clear your skin.
High in Calcium
Spirulina is also very high in calcium, which means it is excellent for growing children to help their bones and teeth develop. It contains over 26 times the calcium in milk.
Source of many Micronutrients
It is also a great source of many other micronutrients, such as vitamin B6, vitamin C, vitamin D and vitamin A. It is also a source of potassium, chromium, copper, magnesium, phosphorus, manganese, selenium and zinc.
HOW TO TAKE IT?
It is most popular in powdered form and can be mixed into water, smoothies, soups and dishes such as stir-fries. It can also be purchased in capsule (tablet) form.
Hawaiian Spirulina Pacifica
As one of the most nutritious, concentrated whole foods known to humankind, Hawaiian Spirulina Pacifica provides more nutrition gram per gram than any other spirulina on the market!
CAN I TAKE IT?
If you suffer with any medical condition or allergies, consult your doctor before taking spirulina just to ensure it compliments any medications/prescriptions, as spirulina due to its amino acid content.
(ref:myprotein.com & draxe.com)








